Dal Makhani

Relish the comforting, rich taste of our Dal Makhani, now made even more convenient with freeze-drying technology! This classic dish features slow-cooked black lentils and kidney beans simmered in a creamy, spiced gravy, delivering a rich, indulgent flavor. Using premium ingredients and advanced freeze-drying, our Dal Makhani preserves its authentic taste and nutritional goodness, making it the perfect option for a satisfying, healthy meal whenever you need it!

Split Black Gram (Urad Dal), Split Chickpeas (Chana Dal), Kidney Beans, Sunflower Oil, Butter, Tomato, Garlic, Kashmiri Red Chilli Powder, Ginger, Valeur Nutritive, Clarified Butter, Milk, Fresh Cream, Salt, Cumin Seed Powder, Cinnamon, Clove, Green Cardamom, Black Cardamom, Black Pepper, Black Salt

1. Pour the contents of the pack into a bowl and remove oxygen absorber sachet (do not eat).
2. Add Boiling water to the content or add normal water and microwave for 2 minutes, excess or less water may change the desired result.
3. Close the lid and let it simmer for 5 minutes.
4. Stir well and is ready to serve. 

Note: For water level and approx. Rehydrated weight, please see inside.

TIP: Pair it with traditional Indian flat breads like roti, naan, paratha or savor it along side fragrant rice.